ShareStudies on new technologies for storage prolongation and maintaining the high quality of vegetables.
Author(s) : ADAMICKI F., BADELEK E.
Type of article: Article
Details
- Original title: Studies on new technologies for storage prolongation and maintaining the high quality of vegetables.
- Record ID : 2007-2153
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 65
- Publication date: 2006
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Effects of preparation procedures and packaging...
- Author(s) : HÄGG M., HÄKKINEN U., KUMPULAINEN J., HURME E., AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
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ABSCISSIC ACID AND ACC CONTENT OF CHINESE CABBA...
- Author(s) : WANG C. Y., JI Z. L.
- Date : 1988/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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Effect of modified atmosphere packaging (MAP) a...
- Author(s) : PARIASCA J. A. T., MIYAZAKI T., HISAKA H., et al.
- Date : 2001/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 21 - n. 2
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Quality change in lettuce heads stored in contr...
- Author(s) : ROZEK S., SADY W., WOJCIECHOWSKA R., LEJA M.
- Date : 1996
- Languages : English
- Source: Folia Hortic. - vol. 8 - n. 2
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Wplyw kontrolowanej atmosfery na jakosc kapusty...
- Author(s) : WITKOWSKA M., KRALA L.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 4
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