SharePostharvest control of San Jose scale on apples by controlled atmosphere storage.
Author(s) : CHU C. L.
Type of article: Article
Summary
In trials with several controlled atmospheres against Quadraspidiotius perniciosus on stored apples, complete elimination of infestation was achieved by storing infested fruit in regular controlled atmosphere (2.6-3.0% O2 and 2.4-2.5% CO2) or low-oxygen controlled atmosphere (1.5-1.7% O2 and 1.0-1.1% CO2) storage rooms at 1 or 3 deg C for 31-34 weeks, plus an additional week at 20 deg C and 50-60% relative humidity.
Details
- Original title: Postharvest control of San Jose scale on apples by controlled atmosphere storage.
- Record ID : 1993-3348
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 1 - n. 4
- Publication date: 1992
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Indexing
- Themes: Fruit
- Keywords: Insect; Modified atmosphere; Treatment; Apple; Parasite; Disinfection; Fruit
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