Postharvest Technology of Perishable Horticultural Commodities
Author(s) : YAHIA E. M.
Type of monograph: Book
Summary
"Postharvest Technology of Perishable Horticultural Commodities" describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Details
- Original title: Postharvest Technology of Perishable Horticultural Commodities
- Record ID : 30031156
- Languages: English
- Subject: Technology
- Publication: Woodhead Publishing
- Edition statement: Edited by Elhadi M. Yahia
- Publication date: 2019
- ISBN: 978-0-12-813276-0
- DOI: http://dx.doi.org/https://doi.org/10.1016/C2016-0-04890-8
Links
See book excerpts (2)
Indexing
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Themes:
Cold chain, interfaces;
Packaging;
Refrigerated storage: general information;
Cold stores : design, construction, insulation and equipment;
Refrigerated transport: general information;
Chilling of foodstuffs;
Freezing of foodstuffs;
Freezing installations - Keywords: Precooling; Post harvest loss; Controlled atmosphere; Cold chain; Horticulture; Packaging; Ethylene; Refrigerated transport
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- Languages : English
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First page of the guide with a walk-in cold room and smaller images of fruits
WALK-IN COLD ROOMS, A PRACTITIONER'S TECHNICAL ...
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TCS&D (Temperature Controlled Storage & Distrib...
- Date : 2004
- Languages : English
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