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POSTHARVEST TREATMENTS WITH BENOMYL ON APPLES: RESIDUE VARIABILITY IN RELATION TO CONCENTRATION, BREAKDOWN AND FRUIT SAMPLE.

[In Italian. / En italien.]

Author(s) : BERTOLINI P., PRATELLA G. C., FOSCHI F.

Type of article: Periodical article

Summary

POSTHARVEST TREATMENTSWITH 0.05, 0.07 AND 0.1% OF BENOMYL HAVE BEEN CARRIED OUT ON STARKING DELICIOUS AND GOLDEN DELICIOUS APPLES, TO DETERMINE RESIDUE AMOUNTS IN COLD STORAGE. ALL CONCENTRATIONS TESTED LEFT RESIDUE OF LESS THAN 1 PPM. STATISTICAL DISPERSIONOF RESIDUE VALUES WAS EVALUATED ON SINGLE FRUITS, POSTHARVEST TREATED WITH BENOMYL AT 0.1%.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1988-0140
  • Languages: Italian
  • Source: Atti Giornate Fitopatol. - 3; 381-390; 4 fig.; 24 ref.
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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