ShareEFFECTS OF SEVERAL POSTHARVEST FUNGICIDE TREATMENTS ON THE QUALITY AND RIPENESS OF COLD-STORED APPLES.
Author(s) : CANO M. P., PLAZA J. L. de la, MUNOZ DELGADO L.
Type of article: Article
Summary
THE APPLES (STARKING AND GOLDEN DELICIOUS) ARE TREATED WITH BENZIMIDAZOLE AND IMAZALIL BEFORE COLD STORAGE. THE TEXTURE OF ALL THE FRUIT, TREATED OR NOT, IS SIMILAR. THE ASCORBIC ACID CONTENT AS WELL AS THE TOTAL ACIDITY ARE HIGHER IN TREATED APPLES. THE FUNGICIDE TREATMENT IMPROVES THE RIPENING PROCESS.
Details
- Original title: EFFECTS OF SEVERAL POSTHARVEST FUNGICIDE TREATMENTS ON THE QUALITY AND RIPENESS OF COLD-STORED APPLES.
- Record ID : 1989-2287
- Languages: English
- Source: J. agric. Food Chem. - vol. 37 - n. 2
- Publication date: 1989
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