ShareFROZEN FRENCH FRIES.
LES FRITES SURGELEES.
Type of article: Article
Summary
TECHNICAL DATA DEFINING QUALITY CRITERIA OF TUBERS USED IN THE MANUFACTURE OF FROZEN FRENCH FRIES. BRIEF DESCRIPTION OF THE PROCESS. (Bibliogr. int. CDIUPA, FR., 90-260942.
Details
- Original title: LES FRITES SURGELEES.
- Record ID : 1991-0685
- Languages: French
- Source: Pomme Terre fr. - vol. 52 - n. 457
- Publication date: 1990
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Fried potato; Freezing
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AN APPRAISAL OF OPERATING PARAMETERS OF A PRODU...
- Author(s) : DOLATOWSKI Z., PUCZYNSKI M., ZACZEK W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 6
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ADEQUACY OF EARLY POTATOES FOR THE PRODUCTION O...
- Author(s) : RYDZ G. A., SZYMANSKA H., ZAKOWSKA H.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 4
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POTATO CRISPS. ACTION OF CHLOROPROPHAM AND LOW ...
- Author(s) : ORDONEZ C. R.
- Date : 1989
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 23 - n. 176
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THE EFFECT OF THE STORAGE TEMPERATURE AT PROLON...
- Author(s) : LUDWIG J. W.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 735-739; 3 fig.; 6 tabl.
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FROZEN POTATO PRODUCTS.
- Author(s) : BURTEA O., CRICOVEANU R.
- Date : 1980
- Languages : Romanian
- Source: Prelucr. Cartofilor Scopuri Aliment. - n. 47
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