POWER CONSUMPTION DURING COOLING PROCESSES IN THE DAIRY INDUSTRY.

[In Polish. / En polonais.]

Author(s) : BUDNY J.

Type of article: Article

Summary

BASIC INFORMATION ON THE QUANTITY OF ELECTRICITY AND COOLING WATER USE FOR VARIOUS PROCESSES IN A DAIRY INDUSTRY. COOLING REQUIREMENTS FOR DIVERSE TECHNOLOGIES EMPLOYED ARE OUTLINE THE INFORMATION COLLATED HAS LED TOWARDS IMPROVED PROCESSING METHODS AND REDUCED ENERGY CONSUMPTION.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-0319
  • Languages: Polish
  • Source: Chlodnictwo - vol. 23 - n. 1
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source