ShareUSE OF NATURAL COLD IN DAIRY AND MEAT PLANT IN USSR.
[In Russian. / En russe.]
Author(s) : SENJAGIN Ju. Ja., SUMILINA V. N.
Type of article: Article
Summary
THE USE OF NATURAL COLD BY THE PLANT IS DESCRIBED AND ITS EFFICIENCY IS SHOWN. THE POSSIBLE SAVINGS IN ENERGY AND ADDITIONAL WATER WITH AIR PRECONDENSERS IS STUDIED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2498
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other energy-saving and energy-recovery systems
- Keywords: Food industry; Meat; Dairy industry; Natural cold
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COMPLEX PLANT USING BOTH NATURAL COLD AND REFRI...
- Author(s) : BEREZIN A. N., BEZRUCKO V. T., LOSEV E. V.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
View record
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Retrofit cogeneration system increases refriger...
- Author(s) : AMBERGER R. F., DEFREES J. A.
- Date : 1993/04
- Languages : English
- Source: ASHRAE Journal - vol. 35 - n. 4
View record
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Energy conservation in the food industry.
- Author(s) : WALSHE N., et al.
- Date : 1992/12
- Languages : English
- Source: CADDET Energy Effic. Newsl. - n. 4
View record
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HEAT RECOVERED FROM EXHAUST AIR.
- Author(s) : ALLEMANN R.
- Date : 1981/09
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 34 - n. 9
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POWER CONSUMPTION DURING COOLING PROCESSES IN T...
- Author(s) : BUDNY J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 1
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