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THE QUANTITY AND FORM OF ENERGY CONSUMED IN SELECTED DAIRY MANUFACTURERS.

[In Polish. / En polonais.]

Author(s) : BUDNY J.

Type of article: Article

Summary

ENERGY AND REFRIGERATION CONSUMPTION DURING DAIRY PRODUCTION USING VARIOUS TECHNOLOGY IN SEVERAL DAIRY FACTORIES IS ANALYZED. THE RESULTS DERIVED HAVE PROVIDED GUIDELINES AS TO HOW TO IMPROVE THE ORGANIZATION OF TECHNOLOGY WITH THE VIEW TO IMPROVING PRODUCTION AND THUS SAVING ENERGY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1988-0798
  • Languages: Polish
  • Source: Chlodnictwo - vol. 22 - n. 3
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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