SharePRACTICAL ENERGY CONSERVATION: A CASE STUDY.
Author(s) : WOODBURN W.
Type of article: Article
Summary
DETAILED REPORT OF 20 MEASURES FOR THE TECHNICAL IMPROVEMENT AND THE RETROFIT OF PLANT APPLIED TO A BRITISH DAIRY SHOP WITH THE PURPOSE OF REDUCING ENERGY COSTS BY 20%. (Bull. bibliogr. CDIUPA, FR., 16, N.7-8, 1982/07-08, 170075.
Details
- Original title: PRACTICAL ENERGY CONSERVATION: A CASE STUDY.
- Record ID : 1984-0662
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 35 - n. 3
- Publication date: 1982
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Indexing
- Themes: Milk and dairy products
- Keywords: Cream; Milk; Dairy; Energy saving
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- Author(s) : WHITE C. H.
- Date : 1989
- Languages : English
- Source: TRRF, Sci. Advis. Counc. Rep. - n. 2
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- Author(s) : MASUDA T., KOYAMA S.
- Date : 1983
- Languages : Japanese
- Source: Bull. Coll. Agric. vet. Med., Nihon Univ. - n. 40
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CONCEPT D'UNE FROMAGERIE AUTONOME SUR LE PLAN E...
- Author(s) : FABRE R.
- Date : 1982
- Languages : French
- Source: Lait. romand - vol. 58 - n. 71
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FREEZING OF CREAM.
- Author(s) : SWITKA J., ZYNGIEL W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
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THE EFFECT OF DIFFERENT TIME-TEMPERATURE PASTEU...
- Author(s) : BROWN J., WILES R., PRENTICE G.
- Date : 1980
- Languages : English
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