ShareCONCEPT OF A CHEESE-MAKING PLANT WITH ENERGETIC AUTONOMY.
CONCEPT D'UNE FROMAGERIE AUTONOME SUR LE PLAN ENERGETIQUE.
Author(s) : FABRE R.
Type of article: Article
Summary
APPLICATIONS OF THERMODYNAMIC PRINCIPLES TO THE ENERGY CONSUMPTION OF A DAIRY PLANT. POSSIBLE SELF-CONTAINED OPERATION. DESIGN OF A CLOSED CYCLE PLANT, INCLUDING A DAIRY PLANT, A PIGGERY (FEEDING OF ANIMALS WITH WHEY) AND A FERMENTOR (FERMENTATION OF ANIMAL BREEDING BY-PRODUCTS).
Details
- Original title: CONCEPT D'UNE FROMAGERIE AUTONOME SUR LE PLAN ENERGETIQUE.
- Record ID : 1983-1446
- Languages: French
- Source: Lait. romand - vol. 58 - n. 71
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Dairy; Energy saving; Cheese
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- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 9
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- Author(s) : MATHA R.
- Date : 1983
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- Source: Tech. lait. - n. 973
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ENERGY SAVINGS IN DAIRYING AND CHEESE-MAKING.
- Author(s) : STICKLER G.
- Date : 1981
- Languages : German
- Source: Österr. Milchwirtsch. - vol. 36 - n. 8
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- Author(s) : MANN E. J.
- Date : 1981
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- Date : 1983/08/07
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- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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