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ENERGY SAVINGS IN DAIRYING AND CHEESE-MAKING.

[In German. / En allemand.]

Author(s) : STICKLER G.

Type of article: Article

Summary

SOME MEANS FOR SAVING ENERGY IN DAIRYING AND CHEESE-MACKING: DECREASE IN HEAT LOSSES, RECOVERY OF WASTE HEAT, OPTIMISATION OF MANUFACTURING PROCESSES, USE OF HEAT PUMPS AND OF ENERGY SOURCES OTHER THAN OIL. (Bull. bibliogr. CDIUPA, FR., 15, N5, 1981/05, 155972.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1276
  • Languages: German
  • Source: Österr. Milchwirtsch. - vol. 36 - n. 8
  • Publication date: 1981

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