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PRECOOKED FOOD.

LES PLATS CUISINES.

Author(s) : GAUTIER J.

Type of article: Article

Summary

OVERALL VIEW OF THE MARKET FOR FROZEN PRECOOKE FRANCE. AFTER UNDERLINING THE DIFFICULTY OF PRECISELY DEFINING THIS SEGMENT, THE AUTHOR POINTS OUT ITS SIGNIFICANCE (100,000 TONNES IN 1987), ITS DEVELOPMENT (+ 40% FROM 1986 TO 1987), AND ALSO THE WEAKNESS OF EXPORTS (2%). THE FRENCH MARKET IS COMPARED WITH CORRESPONDING MARKETS ABROAD (UNITED STATES, GREAT BRITAIN, JAPAN), AND CERTAIN ASPECTS ARE EXAMINED (LOW FAT PRODUCTS, CHANGES IN THE TRADITIONAL RECIPES AND DEVELOPMENT OF < EXOTIC > MEALS). J.R.

Details

  • Original title: LES PLATS CUISINES.
  • Record ID : 1990-0861
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 277
  • Publication date: 1989/04
  • Document available for consultation in the library of the IIR headquarters only.

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