SharePRECOOKED VEGETABLES.
LES LEGUMES CUISINES.
Author(s) : MAUFRAIS B.
Type of article: Article
Summary
COMMENTS ON THE MARKET FOR FROZEN COOKED VEGETABLES IN FRANCE (MARKET GROWTH AND MOTIVATION, LARGE AND ATTRACTIVE RANGE, NEW PRODUCTS, ADVANCES IN PRESENTATION AND CONDITIONING, SALE STRATEGIES, PROMOTION). J.R.
Details
- Original title: LES LEGUMES CUISINES.
- Record ID : 1990-2179
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 283
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Precooked food; Vegetable
-
LES PLATS CUISINES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 287
View record
-
PLATS CUISINES.
- Date : 1990/04
- Languages : French
- Source: Grand Froid - vol. 6 - n. 54
View record
-
LEGUMES CUISINES : UN MARKETING A DEFINIR.
- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
View record
-
LEGUMES CUISINES : UN MARCHE QUI S'INSTALLE.
- Date : 1989/12
- Languages : French
- Source: Grand Froid - vol. 5 - n. 50
View record
-
SPECIALITES ETRANGERES.
- Date : 1988/07
- Languages : French
- Source: Grand Froid - vol. 4 - n. 35
View record