ShareFOREIGN SPECIALTIES.
SPECIALITES ETRANGERES.
Type of article: Article
Summary
THE FRENCH MARKET FOR FROZEN FOREIGN SPECIALTIES IS DEVELOPING RAPIDLY. THE ORIGINAL RECIPES ARE RESPECTED AND TASTE AUTHENTICITY IS GENERALLY LITTLE MODIFIED FOR ADAPTATION TO FRENCH TASTES. ACCORDING TO MANUFACTURERS, PRODUCT RANGES COVER ONLY ONE OR SEVERAL REGIONS. PACKAGING CAN ALSO ACCENTUATE THE EFFECT OF PRODUCT RANGE. EXOTIC DISHES FOR APERITIVES ARE HIGHLY APPRECIATED. J.L.
Details
- Original title: SPECIALITES ETRANGERES.
- Record ID : 1989-1641
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 4 - n. 35
- Publication date: 1988/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Precooked food; Freezing
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LES PLATS CUISINES SURGELES.
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- Languages : French
- Source: LSA - vol. 29 - n. 1009
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LES PLATS CUISINES A BASE DE POISSON.
- Author(s) : SIMON J.
- Date : 1987/06
- Languages : French
- Source: Surgélation - n. 259
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LES ABATS : LA TRAVERSEE DU DESERT.
- Author(s) : VEILLET M.
- Date : 1990
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- Source: Surgélation - n. 294
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PLATS EXOTIQUES, AUTHENTICITE OBLIGE.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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PRODUITS FRAIS. SURGELES : L'EXOTISME FAIT RECE...
- Author(s) : SICOT D.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1203
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