Share

IIR document

Precooling curves of Hayward-variety kiwifruits.

Courbes de préréfrigération par air des kiwis, variété Hayward.

Author(s) : LAMBRINOS G., MANOLOPOULOU H., ASSIMAKI H.

Summary

Precooling curves and correlations are presented for Hayward-variety kiwifruits; the cooling speed is correlated in a air precooling plant at various air speeds and for four types of packaging; raising the air speed from 0.2 m/s (conditions of the storage room) to 3.5 m/s can reduce precooling time by up to 6 times, depending on the type of packaging.

Available documents

Format PDF

Pages: 227-234

This document is to be digitised and will be available within 10 working days

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Courbes de préréfrigération par air des kiwis, variété Hayward.
  • Record ID : 1996-0237
  • Languages: French
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (488)
See the conference proceedings

Indexing