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PRECOOLING PLANTS.

[In Italian. / En italien.]

Author(s) : AMIRANTE P., DI RENZO G. C.

Type of article: Article

Summary

THE PHYSICAL ASPECTS OF PRECOOLING TECHNIQUE FOR FRUIT AND VEGETABLES ARE REVIEWED. THE CRITERIA FOR CHOOSING COOLING SYSTEMS ARE DISCUSSED. AIR COOLING, WATER COOLING AND VACUUM COOLING TECHNIQUES ARE EVALUATED IN THEIR THEORETICAL AND APPLICATIVE ASPECTS. THE CRITERION OF ENERGYSAVINGS IN THE PLANTS IS DISCUSSED. THE AREA OF APPLICATION OF EACH TECHNIQUE IS OUT-LINED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1148
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 43 - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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