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PRECOOLING SAVES WATER AND ENERGY FOR BLANCHED CUT PRODUCTS.

[In German. / En allemand.]

Author(s) : BRATZ J., QUENDT H.

Type of article: Article

Summary

AIR PRECOOLING PROCESS FOR BLANCHED VEGETABLES TO BE FROZEN.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1227
  • Languages: German
  • Source: Lebensmittelindustrie - vol. 28 - n. 1
  • Publication date: 1981

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