Predicting food temperatures in refrigerated transport.

Author(s) : GIGIEL A.

Type of article: Article

Summary

The article describes various issues related to compliance with required temperature levels and temperature control in fresh and quick-frozen foods in the last links of the cold chain, with the emphasis on refrigerated transport during distribution.

Details

  • Original title: Predicting food temperatures in refrigerated transport.
  • Record ID : 2002-1080
  • Languages: English
  • Source: AIRAH J. - vol. 54 - n. 4
  • Publication date: 2000/04
  • Document available for consultation in the library of the IIR headquarters only.

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