Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
Author(s) : INGHAM S. C., BORNEMAN D. L., ANÉ C., et al.
Type of article: Article
Summary
Predictive equations proved to be flexible tools that enabled strategies to be developed in order to control Listeria monocytogenes in ready-to-eat meat products and validating shelf life.
Details
- Original title: Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
- Record ID : 2010-1203
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 4
- Publication date: 2010/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Calculation; Microbiology; Listeria; Vacuum; Meat; Survival; Meat product; Ready to use; Packaging; Growth; Storage life
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