SharePredicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
Author(s) : INGHAM S. C., BORNEMAN D. L., ANÉ C., et al.
Type of article: Article
Summary
Predictive equations proved to be flexible tools that enabled strategies to be developed in order to control Listeria monocytogenes in ready-to-eat meat products and validating shelf life.
Details
- Original title: Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
- Record ID : 2010-1203
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 4
- Publication date: 2010/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Calculation; Microbiology; Listeria; Vacuum; Meat; Survival; Meat product; Ready to use; Packaging; Growth; Storage life
-
GAS PACKAGING OF CHILLED MEAT PRODUCTS AND READ...
- Author(s) : AHVENAINEN R.
- Date : 1989/11
- Languages : English
- Source: Finl. TRC - n. 58
View record
-
Inability of Pediococcus pentosaceus to inhibit...
- Author(s) : CRANDALL A. D., WINKOWSKI K., MONTVILLE T. J.
- Date : 1994/02
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 2
View record
-
Sensitive detection of viable Listeria monocyto...
- Author(s) : KLEIN P. G., JUNEJA V. K.
- Date : 1997/11
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 11
View record
-
Temperature distribution in Spanish domestic re...
- Author(s) : GARRIDO A., GARCÍA-JALÓN I., VITAS A. I.
- Date : 2010/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 6
View record
-
Survey of Listeria monocytogenes in ready-to-ea...
- Author(s) : GARRIDO A., VITAS A. I., GARCÍA-JALÓN I.
- Date : 2009/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 20 - n. 11
View record