ShareGAS PACKAGING OF CHILLED MEAT PRODUCTS AND READY-TO-EAT FOODS.
Author(s) : AHVENAINEN R.
Type of article: Periodical article
Summary
ANALYSIS OF THE PERFORMANCE OF MODIFIED ATMOSPHERE PACKAGING FOR STORAGE OF MINCED MEAT AND SOME PREPARED FOODS. THE EFFECTS OF THE GAS ATMOSPHERE COMPOSITION TOGETHER WITH PACKAGING CONDITIONS AND MATERIALS, ON PRODUCT STABILITY ARE STUDIED. RESEARCH INTO THE RELATIONSHIP BETWEEN THESE PARAMETERS AND DETERIORATION OF MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF PACKED PRODUCTS.
Details
- Original title: GAS PACKAGING OF CHILLED MEAT PRODUCTS AND READY-TO-EAT FOODS.
- Record ID : 1991-0226
- Languages: English
- Source: Finl. TRC - n. 58
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Prepared food; Modified atmosphere; Mince; Microbiology; Meat; Chilling; Ready to use; Packaging
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