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PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.

Author(s) : SWITKA J., KRUK A.

Summary

THE STUDY WAS MADE IN ORDER TO DETERMINE THE DYNAMICS OF CHANGES IN THE CHARACTERISTICS OF FROZEN PEAS AT STEADY OR FLUCTUATING TEMPERATURES. IT WAS OBSERVED THAT HETEROSIDE, STARCH AND ALBUMIN CONTENTS AND ACIDITY WERE NOTAFFECTED BY TEMPERATURE FLUCTUATIONS AND THAT FLUCTUATING TEMPERATURES HAD AN EFFECT ON THAW DRIP AND ON THE BASIC RELATIONSHIP BETWEEN THE STORAGE TEMPERATURE FLUCTUATION AND THE DETERIORATION OF THE MOST IMPORTANT COMPONENTS OF THE PRODUCT (VITAMIN C, CHLOROPHYLL). THE CHANGES IN THE SELECTED QUALITY INDICES CAN BE PRESENTED IN A MATHEMATICAL FORM BY A STRAIGHT LINE.

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Pages: 676-681

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Details

  • Original title: PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
  • Record ID : 1988-2341
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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