Summary
The effect of various temperatures (4, 8, 14, 20, 25 and 30 °C) on dormancy characteristics and storage span were investigated in two cultivars of onions namely, Texas Early Grano and Dorcheh. There was a linear relationship between rate of sprout growth and temperature. As temperature increased from 4 to 14 °C, rate of sprouting increased. Further increased in temperature to 30 °C causes a decrease in the rate of sprouting. But there was a significant difference in thermal times required for breaking dormancy between two cultivars.
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Pages: 2000-4
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Details
- Original title: Prediction of dormancy period and storage life in bulb onions.
- Record ID : 2002-2463
- Languages: English
- Publication date: 2000/10/19
- Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
2000-4; vol. 2; 771-775; fig.; tabl.; 9 ref.
Indexing
- Themes: Vegetables
- Keywords: Onion; Vegetable; Cold storage; Storage life; Dormancy
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- Date : 2003/10/01
- Languages : English
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- Author(s) : WU P., LI W.
- Date : 2001
- Languages : English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
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Controlled atmosphere for improving shelf life ...
- Author(s) : ARTÉS F., ESCALONA V. H., ARTÉS-HDEZ F.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Relating respiration rate to storage life of br...
- Author(s) : BOWER J. H., PATTERSON B. D.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Author(s) : LIPS J.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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