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Effect of low temperature on respiration rate, sugars, phenolics and peroxidase activity changes in inner bud of onion during break of dormancy.

Author(s) : BENKEBLIA N., SHIOMI N.

Details

  • Original title: Effect of low temperature on respiration rate, sugars, phenolics and peroxidase activity changes in inner bud of onion during break of dormancy.
  • Record ID : 2005-2680
  • Languages: English
  • Publication date: 2003/10/01
  • Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
    153-154; 7 ref.

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