SharePredictive microbiology: anticipation, management and innovation.
Microbiologie prévisionnelle : anticiper, gérer et innover.
Author(s) : CLAPHAM N.
Type of article: Article
Summary
With predictive microbiology, industrial manufacturers have a rational and efficient tool at their disposal to satisfy both food safety requirements and new consumption trends.
Details
- Original title: Microbiologie prévisionnelle : anticiper, gérer et innover.
- Record ID : 2002-2339
- Languages: French
- Source: Process - n. 1179
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Bedeutung der Predictive Microbiology zur Risik...
- Author(s) : KLEER J., HILDEBRANDT G.
- Date : 2001/06
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 6
View record
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Visualization and modelling of the thermal inac...
- Author(s) : BELLARA S. R., FRYER P. J., MCFARLANE C. M., et al.
- Date : 1999/07
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 7
View record
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Prediction in food microbiology.
- Author(s) : VALIK L.
- Date : 1997
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 36 - n. 4
View record
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Keeping quality and spoilage: a mathematical ap...
- Author(s) : TIJSKENS L. M. M., GORRIS L. G. M., HERTOG L. A. T. M.
- Date : 1997/12
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 4
View record
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Microbiologia predittiva applicata a prodotti g...
- Author(s) : CARDIA A., COLOMBO F., CANTONI C., et al.
- Date : 2003/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
View record