Predictive microbiology: anticipation, management and innovation.

Microbiologie prévisionnelle : anticiper, gérer et innover.

Author(s) : CLAPHAM N.

Type of article: Article

Summary

With predictive microbiology, industrial manufacturers have a rational and efficient tool at their disposal to satisfy both food safety requirements and new consumption trends.

Details

  • Original title: Microbiologie prévisionnelle : anticiper, gérer et innover.
  • Record ID : 2002-2339
  • Languages: French
  • Source: Process - n. 1179
  • Publication date: 2002/02
  • Document available for consultation in the library of the IIR headquarters only.

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