Predictive microbiology: anticipation, management and innovation.
Microbiologie prévisionnelle : anticiper, gérer et innover.
Author(s) : CLAPHAM N.
Type of article: Article
Summary
With predictive microbiology, industrial manufacturers have a rational and efficient tool at their disposal to satisfy both food safety requirements and new consumption trends.
Details
- Original title: Microbiologie prévisionnelle : anticiper, gérer et innover.
- Record ID : 2002-2339
- Languages: French
- Source: Process - n. 1179
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Bedeutung der Predictive Microbiology zur Risik...
- Author(s) : KLEER J., HILDEBRANDT G.
- Date : 2001/06
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 6
View record
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Microbial growth and survival: developments in ...
- Author(s) : ROBERTS T. A.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., BERNAERTS K., GEERAERD A. H., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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Mesure de la croissance bactérienne sur des sur...
- Author(s) : LEBERT A., LEBERT I.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record