SharePredictive microbiology applied to gastronomic products.
Microbiologia predittiva applicata a prodotti gastronomici.
Author(s) : CARDIA A., COLOMBO F., CANTONI C., et al.
Type of article: Article
Details
- Original title: Microbiologia predittiva applicata a prodotti gastronomici.
- Record ID : 2004-0179
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Predictive food microbiology: where do we go fr...
- Author(s) : WHITING R. C., ROBERTS T. A., HAAS C. N., ROSE J. B., GERBA C. P., CROCKETT C. S., SCHAFFNER D. W., LABUZA T. P., MILLER A. J., SMITH J. L.
- Date : 1997/04
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 4
View record
-
Bedeutung der Predictive Microbiology zur Risik...
- Author(s) : KLEER J., HILDEBRANDT G.
- Date : 2001/06
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 6
View record
-
Predictive model with improved statistical anal...
- Author(s) : EIFERT J. D., GENNINGS C., CARTER W. H. Jr, DUNCAN S. E., HACKNEY C. R.
- Date : 1996/06
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 6
View record
-
Prediction in food microbiology.
- Author(s) : VALIK L.
- Date : 1997
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 36 - n. 4
View record
-
L'appréciation des risques sanitaires liés aux ...
- Author(s) : POUILLOT R., DENIS J. B., MARTIN A.
- Date : 2004
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 39 - n. 2
View record