Predictive microbiology applied to gastronomic products.

Microbiologia predittiva applicata a prodotti gastronomici.

Author(s) : CARDIA A., COLOMBO F., CANTONI C., et al.

Type of article: Article

Details

  • Original title: Microbiologia predittiva applicata a prodotti gastronomici.
  • Record ID : 2004-0179
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
  • Publication date: 2003/05
  • Document available for consultation in the library of the IIR headquarters only.

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