SharePredictive microbiology applied to gastronomic products.
Microbiologia predittiva applicata a prodotti gastronomici.
Author(s) : CARDIA A., COLOMBO F., CANTONI C., et al.
Type of article: Article
Details
- Original title: Microbiologia predittiva applicata a prodotti gastronomici.
- Record ID : 2004-0179
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 425
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Prediction in food microbiology.
- Author(s) : VALIK L.
- Date : 1997
- Languages : Slovak
- Source: Bull. Potravin. Vysk. - vol. 36 - n. 4
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Bedeutung der Predictive Microbiology zur Risik...
- Author(s) : KLEER J., HILDEBRANDT G.
- Date : 2001/07
- Languages : German
- Source: Fleischwirtschaft - vol. 81 - n. 7
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L'appréciation des risques sanitaires liés aux ...
- Author(s) : POUILLOT R., DENIS J. B., MARTIN A.
- Date : 2004
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 39 - n. 2
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Microbiologie prévisionnelle : anticiper, gérer...
- Author(s) : CLAPHAM N.
- Date : 2002/02
- Languages : French
- Source: Process - n. 1179
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La microbiologie prédictive.
- Author(s) : VENDEUVRE J. L.
- Date : 1993/11/02
- Languages : French
- Source: ASPEC, Forum CONTAMINEXPERT 93, Paris - 24 p.; 18 fig.; 11 tabl.; 57 ref.
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