SharePreliminary observations on the colour variability of breast meat (magrets) in force-fed ducks.
Author(s) : FERNANDEZ X.
Type of article: Article
Details
- Original title: Preliminary observations on the colour variability of breast meat (magrets) in force-fed ducks.
- Record ID : 2005-1359
- Languages: English
- Source: Anim. Res. - vol. 52 - n. 6
- Publication date: 2003/11/01
Links
See the source
-
Verbesserung der Schlachtkörper- und Fleischqua...
- Author(s) : PINGEL H.
- Date : 2004/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 43 - n. 165
View record
-
Variazione del colore durante la conservazione ...
- Author(s) : GIORDANO L.
- Date : 2003/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
View record
-
Quality characteristics and storage stability o...
- Author(s) : VERMA A. K., SHARMA B. D., BANERJEE R.
- Date : 2009/06
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 6
View record
-
Postmortem changes in breast muscles of mule duck.
- Author(s) : CHOU R. G. R., LIN K. J., TSENG T. F.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 71 - n. 1
View record
-
Czynniki ksztaltujace jakosc miesa drobiowago p...
- Author(s) : KONDRATOWICZ J.
- Date : 2006/03
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 3
View record