ShareQuality characteristics and storage stability of low fat functional chicken nuggets: functional food with added salt substitute blend and high fibre ingredients.
Author(s) : VERMA A. K., SHARMA B. D., BANERJEE R.
Type of article: Article
Details
- Original title: Quality characteristics and storage stability of low fat functional chicken nuggets: functional food with added salt substitute blend and high fibre ingredients.
- Record ID : 2010-0522
- Languages: English
- Source: Fleischwirtschaft International - vol. 24 - n. 6
- Publication date: 2009/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Sensory analysis; Microbiology; Texture; Quality; Cut; Chicken; Cold storage; Colour; Freezing
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