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Colour variation during the refrigerated conservation of chicken cutlets.

Variazione del colore durante la conservazione refrigerata di cotolette di pollo.

Author(s) : GIORDANO L.

Type of article: Article

Summary

Colour is the first index of food quality perceived by consumer. In this paper, the yellow colour variation of breadcrumbs during the refrigerated storage of chicken cutlets was studied. This variation is produced by the photosensitivity of some coverings with breadcrumb components.

Details

  • Original title: Variazione del colore durante la conservazione refrigerata di cotolette di pollo.
  • Record ID : 2004-1269
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 421
  • Publication date: 2003/01
  • Document available for consultation in the library of the IIR headquarters only.

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