SharePRESENT AND FUTURE TRENDS IN FREEZING TECHNOLOGY.
Author(s) : DAVIES R. W.
Type of article: Article
Summary
THE PAPER GIVES DETAILS OF THE NEW-ZEALAND MEAT TRADE IN MUTTON AND LAMB WHICH IS EXPORT ORIENTED. HYGIENE AND PROCESSING REGULATIONS HAVE HAD A DRAMATIC EFFECT ON METHODS. COLD STORAGE IS COMPARED WITH THAT IN AUSTRALIA FOR BEEF. FUTURE TREND ENVISAGES DESIGN OF REFRIGERATION TO ALLOW FOR ACCELERATED CONDITIONING AND AGING PROCESSES. A FREEZER IN OPERATION WHICH ALLOWS FOR THIS, IS DESCRIBED. C.R.F.
Details
- Original title: PRESENT AND FUTURE TRENDS IN FREEZING TECHNOLOGY.
- Record ID : 1982-1607
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Regulations; New Zealand; Lamb; Meat; Chilling; Ageing (meat); Sheep; Freezing
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EFFECT OF ELECTRICAL STIMULATION ON THE TENDERI...
- Author(s) : MOLLER A. J.
- Date : 1983
- Languages : English
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Rapid chilling of light lamb carcasses results ...
- Author(s) : JAIME I., BELTRAN J. A., CENA P., RONCALES P.
- Date : 1993
- Languages : English
- Source: Sci. Aliments - vol. 13 - n. 1
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TIME-TEMPERATURE SURVEY OF THE FROZEN SHEEPMEAT...
- Author(s) : WINGER R. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 614-622; 9 fig.; 2 ref.
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REGLEMENT (CEE) N 956-91 DE LA COMMISSION DU 18...
- Date : 1991
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 34 - n. L 98
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REGLEMENT (CEE) N 338-91 DU CONSEIL DU 5 FEVRIE...
- Date : 1991
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 34 - n. L 41
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