SharePRESENT SITUATION WITH PACKAGING MATERIALS.
[In Czech. / En tchèque.]
Author(s) : BILY M.
Type of article: Article
Summary
A SURVEY OF PACKAGING MATERIALS PRESENTLY BEING USED IN CZECHOSLOVAKIA AND THE EXISTING SITUATION AS COMPARED WITH LEADING PACKAGING TECHNOLOGIES BEING USED ABROAD. EFFORTS TO DIMINISH THESE DIFFERENCES UNDER THE 8TH FIVE-YEAR-PLAN ARE BEING RESTRICTED BY ECONOMIC FACTORS, TRADE RELATIONS AS WELL AS BY LIMITED DELIVERIES OF PACKAGING MATERIALS BY MONOPOLIZED MANUFACTURERS.
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1988-2524
- Languages: Czech
- Source: Prum. Potravin - vol. 38 - n. 11
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Czechoslovakia; Frozen food; Packaging
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CONDITIONNEMENT : GENERATION '90.
- Date : 1990/10
- Languages : French
- Source: Grand Froid - vol. 6 - n. 59
View record
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L'EVOLUTION DEL'EMBALLAGE DES PRODUITS SURGELES.
- Author(s) : ANGIBOUST D.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 5
View record
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CONDITIONNER SOUS LE FORMAT IDEAL.
- Author(s) : MARTIN L.
- Date : 1986/04
- Languages : French
- Source: Surgélation - n. 246
View record
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PACKING TECHNIQUES FOR FROZEN FOOD.
- Author(s) : YOKOYAMA M.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
View record
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PACKAGING AND FROZEN FOODS.
- Author(s) : AHVENAINEN R.
- Date : 1983/10
- Languages : Finnish
- Source: Pakkaus - n. 10
View record