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PACKAGING AND FROZEN FOODS.

[In Finnish. / En finnois.]

Author(s) : AHVENAINEN R.

Type of article: Periodical article

Summary

THE TECHNICAL RESEARCH CENTRE OF FINLAND HAS CARRIED OUT A SURVEY ON PACKAGING OF DEEP FROZEN FOODSTUFFS. ALUMINIUM FOIL LAMINATED CONTAINERS WERE FOUND TO BE BEST AT PREVENTING OXYGEN AND WATER VAPOUR PENETRATION. TEMPERATURES CAN BE MAINTAINED AT BETWEEN 4-6 K LOWER INSIDE THESE CONTAINERS. VACUUM PACKAGING, HOWEVER, IS REQUIRED FOR GREASY PRODUCTS. FOUR TABLES ILLUSTRATING THE SURVEY FINDINGS ARE INCLUDED. (INT. PACKAG. ABSTR., GB., 4, N.3, 1984/03, 253, 762.

Details

  • Original title: [In Finnish. / En finnois.]
  • Record ID : 1984-2456
  • Languages: Finnish
  • Source: Pakkaus - n. 10
  • Publication date: 1983/10
  • Document available for consultation in the library of the IIR headquarters only.

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