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PACKING TECHNIQUES FOR FROZEN FOOD.

[In Japanese. / En japonais.]

Author(s) : YOKOYAMA M.

Type of article: Article

Summary

THE PAPER DISCUSSES PACKAGING TECHNIQUES FOR FROZEN FOODS GIVING DETAILED DESCRIPTIONS OF PACKAGING MATERIALS AND THEIR EFFECTS ON THE QUALITY PRESERVATION OF FROZEN FOODS. HINTS ON SELECTING THE BEST PACKAGING MATERIALS FOR RESPECTIVE FOOD ITEMS ARE ALSO SHOWN WITH BACKGROUND DATA AND INFORMATION.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-0326
  • Languages: Japanese
  • Source: Refrigeration - vol. 63 - n. 723
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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