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THE IDEAL PACKAGE SIZE.

CONDITIONNER SOUS LE FORMAT IDEAL.

Author(s) : MARTIN L.

Type of article: Article

Summary

THE PACKAGING OF FOOD, ADJUSTED TO ITS QUALITY AND QUANTITY, IS OFTEN A PREREQUISITE FOR ITS PROMOTION. IT USES MATERIALS MEETING THE REQUIREMENTS OF THE PRODUCTS AND MACHINES CAPABLE TO PRECISELY DETERMINE THE QUANTITY AND FILLING OF THE MOST VARIOUS CONTAINERS AND TO SEAL THEM PRIOR TO OR AFTER FREEZIN THE PAPER REVIEWS THESE NUMEROUS MATERIALS AND MACHINES. J.R.

Details

  • Original title: CONDITIONNER SOUS LE FORMAT IDEAL.
  • Record ID : 1987-0365
  • Languages: French
  • Source: Surgélation - n. 246
  • Publication date: 1986/04
  • Document available for consultation in the library of the IIR headquarters only.

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