SharePRESERVATION OF MULLETS IN CO2 -ENRICHED GAS MIXTURE AT 279-280 K (6-7 DEG C).
Author(s) : GUPTA S. S..
Type of article: Article
Summary
DETERMINATION OF THE SHELF LIFE OF MULLETS PACKAGED UNDER AN ATMOSPHERE CONTAINING 60 OR 80 % CO2 AND 40 OR 20 % AIR. BY INCREASING THE PROPORTION OFCO2 IN THE ATMOSPHERE THE SHELF LIFE CAN BE EXTENDED (10 DAYS INSTEAD OF 7 DAYS FOR CONTROL SAMPLES). (Bibliogr. int. CDIUPA, FR., 91-275023.
Details
- Original title: PRESERVATION OF MULLETS IN CO2 -ENRICHED GAS MIXTURE AT 279-280 K (6-7 DEG C).
- Record ID : 1992-1740
- Languages: English
- Source: Fish. Technol. - vol. 28 - n. 2
- Publication date: 1991
Links
See other articles in this issue (2)
See the source
Indexing
-
ACCEPTABILITY OF TREVALLA (HYPEROGLYPHE POROSA ...
- Author(s) : STATHAM J. A., BREMNER H. A.
- Date : 1985
- Languages : English
- Source: Food Technol. Aust. - vol. 37 - n. 5
View record
-
KEEPING THE QUALITY OF CHILLED AND FROZEN FISH ...
- Author(s) : UEOKA Y.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 672
View record
-
STUDY OF THE SHELF LIFE OF FRESH SARDINES PACKE...
- Author(s) : FUJII T.
- Date : 1989
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 55 - n. 11
View record
-
MICROBIOLOGICAL AND CHEMICAL CHANGES DURING STO...
- Author(s) : LANNELONGUE M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 13
View record
-
USE OF A HIGH CONCENTRATION OF CO2 IN A MODIFIE...
- Author(s) : BARNETT H. J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 3
View record