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STUDY OF THE SHELF LIFE OF FRESH SARDINES PACKED UNDER A GASEOUS ATMOSPHERE OF NITROGEN AND CARBON DIOXIDE.

[In Japanese. / En japonais.]

Author(s) : FUJII T.

Type of article: Article

Summary

STUDY OF PH EVOLUTION, OF MICROFLORA, RANCIDITY AND ORGANOLEPTIC QUALITY OF SARDINES PACKED UNDER MODIFIED ATMOSPHERE, DURING STORAGE AT 278 K (5 DEG C). THIS PROCESS DOUBLES THE SHELF LIFE OF SARDINES, COMPARED TO NORMAL PACKAGING. (Bibliogr. int. CDIUPA, FR., 90-257777.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-2423
  • Languages: Japanese
  • Source: Nippon Suisan Gakkaishi - vol. 55 - n. 11
  • Publication date: 1989

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