ShareACCEPTABILITY OF TREVALLA (HYPEROGLYPHE POROSA RICHARDSON) AFTER STORAGE IN CARBON DIOXIDE.
Author(s) : STATHAM J. A., BREMNER H. A.
Type of article: Article
Summary
CO2 STORAGE MARKEDLY EXTENDS STORAGE LIFE (LOW BACTERIAL GROWTH, CORRECT ORGANOLEPTIC PROPERTIES) COMPARED TO COLD STORAGE IN NORMAL ATMOSPHERE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204208.
Details
- Original title: ACCEPTABILITY OF TREVALLA (HYPEROGLYPHE POROSA RICHARDSON) AFTER STORAGE IN CARBON DIOXIDE.
- Record ID : 1986-1097
- Languages: English
- Source: Food Technol. Aust. - vol. 37 - n. 5
- Publication date: 1985
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Indexing
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PRESERVATION OF MULLETS IN CO2 -ENRICHED GAS MI...
- Author(s) : GUPTA S. S..
- Date : 1991
- Languages : English
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- Author(s) : FUJII T.
- Date : 1989
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- Author(s) : LANNELONGUE M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 13
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- Author(s) : BARNETT H. J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 3
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- Author(s) : PEDROSA MENABRITO A., REGENSTEIN J. M.
- Date : 1990
- Languages : English
- Source: J. Food Qual. - vol. 13 - n. 2
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