ShareACCEPTABILITY OF TREVALLA (HYPEROGLYPHE POROSA RICHARDSON) AFTER STORAGE IN CARBON DIOXIDE.
Author(s) : STATHAM J. A., BREMNER H. A.
Type of article: Article
Summary
CO2 STORAGE MARKEDLY EXTENDS STORAGE LIFE (LOW BACTERIAL GROWTH, CORRECT ORGANOLEPTIC PROPERTIES) COMPARED TO COLD STORAGE IN NORMAL ATMOSPHERE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204208.
Details
- Original title: ACCEPTABILITY OF TREVALLA (HYPEROGLYPHE POROSA RICHARDSON) AFTER STORAGE IN CARBON DIOXIDE.
- Record ID : 1986-1097
- Languages: English
- Source: Food Technol. Aust. - vol. 37 - n. 5
- Publication date: 1985
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Indexing
-
PRESERVATION OF MULLETS IN CO2 -ENRICHED GAS MI...
- Author(s) : GUPTA S. S..
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 2
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KEEPING THE QUALITY OF CHILLED AND FROZEN FISH ...
- Author(s) : UEOKA Y.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 672
View record
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STUDY OF THE SHELF LIFE OF FRESH SARDINES PACKE...
- Author(s) : FUJII T.
- Date : 1989
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 55 - n. 11
View record
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THE SHELF LIFE EXTENSION OF FRESH FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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EFFETS D'ATMOSPHERES DE DIOXYDE DE CARBONE ET D...
- Author(s) : BELLEAU L., SIMARD R. E.
- Date : 1987
- Languages : French
- Source: Sci. Aliments - vol. 7 - n. 3
View record