SharePreserving procedure in a ventilated room.
En local ventilé, conduite de la conservation.
Author(s) : LE CORRE P.
Type of article: Periodical article
Summary
Four stages follow one another in potato preservation: harvest drying, digging scar healing, chilling and re-heating at the end of preservation. Recommendations for a better preservation are given.
Details
- Original title: En local ventilé, conduite de la conservation.
- Record ID : 1996-2928
- Languages: French
- Source: Pomme Terre fr. - n. 490
- Publication date: 1995
Links
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Indexing
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Themes:
Specialized cold stores;
Vegetables - Keywords: Potato; Recommendation; Vegetable; Cold storage
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Bâtiments de conservation ventilés.
- Author(s) : LE CORRE P.
- Date : 1995
- Languages : French
- Source: Pomme Terre fr. - n. 490
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Current methods of potato ventilation.
- Author(s) : LEPPACK E.
- Date : 1993
- Languages : German
- Source: Kartoffelbau - vol. 44 - n. 8
View record
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How climate affects the temperature parameters ...
- Author(s) : NICULESCU F. A.
- Date : 1992
- Languages : Romanian
- Source: Lucr. stiint. - vol. 22
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A modified jacketed cold storage design.
- Author(s) : LEHMANN D., FERGUSON J. E.
- Date : 1984/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
View record
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Some observations of temperatures, specific hum...
- Author(s) : CHOURASIA M. K., SAHOO P. K., RAO P. S.
- Date : 2001
- Languages : English
- Source: Environ. Ecol. - vol. 19 - n. 4
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