SharePrestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in "Fuerte" avocado fruit.
Author(s) : PESIS E., MARINANSKY R., ZAUBERMAN G., FUCHS Y.
Type of article: Article
Details
- Original title: Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in "Fuerte" avocado fruit.
- Record ID : 1996-0983
- Languages: English
- Source: HortScience - vol. 29 - n. 9
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Modified atmosphere; Avocado; Chilling injury; Cold storage; Tropical fruit
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Further studies on the controlled atmosphere st...
- Author(s) : MEIR S., AKERMAN M., FUCHS Y., ZAUBERMAN G
- Date : 1995/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 4
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Prolonged storage of "Hass" avocado fruit using...
- Author(s) : MEIR S., NAIMAN D., AKERMAN M., HYMAN J. Y., ZAUBERMAN G., FUCHS Y.
- Date : 1997/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 12 - n. 1
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Effect of different controlled atmosphere on po...
- Author(s) : LIZANA L. A., FIGUEROA J.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modified/controlled atmospheres for avocado (Pe...
- Author(s) : YAHIA E. M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Low temperature and controlled atmosphere stora...
- Author(s) : JIANG Y. M.
- Date : 1999
- Languages : English
- Source: Trop. Sci. - vol. 39 - n. 2
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