Share

Pretreatments of ready-to-use fresh cut fruits.

Pre-trattamenti di frutta fresca in pezzi pronta per il consumo (IV gamma).

Author(s) : SENESI E., PASTINE R.

Type of article: Article

Summary

The first step of this study on antibrowning treatments concerned the antioxidant effect on Granny Smith apples polyphenoloxidase of different solutions. The second step was an antioxidant treatment with a solution of ascorbate 1% + citrate 0.2%. The experimental trials of the antisoftening treatments were performed on kiwi fruit slices (cv Hayward) dipped in a CaCl2 80 mM solution. Physical analysis of colour and firmness was carried out.

Details

  • Original title: Pre-trattamenti di frutta fresca in pezzi pronta per il consumo (IV gamma).
  • Record ID : 2000-2599
  • Languages: Italian
  • Source: Atti IVTPA - vol. 19
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing