ShareSummary
Post-harvest food losses due to microbial spoilage are nowadays estimated as high as 25%. The control of microbial spoilage represents one of the key levers for the reduction of global food waste and for a sustainable organization of food systems in the world, and especially since the industrial downstream processes have the highest environmental impact in various food production sectors.
Details
- Original title: Agir sur le gaspillage alimentaire.
- Record ID : 30020418
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1159
- Publication date: 2016/09
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Indexing
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Themes:
Food quality and safety. Microbiology;
Cold chain, interfaces - Keywords: Cold chain; Chilled food; Toxin; Psychrotroph; Enzyme; Waste
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Cold chain database development and application...
- Author(s) : GOGOU E., KATSAROS G., DERENS E., et al.
- Date : 2015/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 52
- Formats : PDF
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Modelowanie mikrobiologicznego: bezpieczenstwa ...
- Author(s) : TARCZYNSKA A. S., KOWALIK J., LOBACZ A.
- Date : 2012/06
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 6
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LES SOLUTIONS ELECTRIQUES POUR LA RESTAURATION ...
- Author(s) : ROSSET R., FRELIN G.
- Date : 1982
- Languages : French
- Source: Rev. gén. Therm. - vol. 21 - n. 250
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Refrigeration: the food preservation technology...
- Author(s) : CLELAND A. C.
- Date : 2001/11/08
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; fig.; 4 ref.
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CHAINE CHAUDE-CHAINE FROIDE : TECHNOLOGIE ET HY...
- Author(s) : GAUTHIER R.
- Date : 1983
- Languages : French
- Source: Restaur., Inf. tech. Serv. vét. - n. 84-87
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