SharePrevention of browning of prepeeled potato.
Author(s) : MATTILA M., AHVENAINEN R., HURME E.
Summary
Prevention of browning by various chemicals and their combinations, such as citric acid, ascorbic acid, calcium chloride, potassium sorbate, sodium benzoate etc. was systematically studied. The effects of concentration, handling time, storage time before peeling and potato variety (Van Gogh, Bintje and Nicola) on browning and its prevention were determined. Browning was measured by the so-called browning index, based on sensory evaluation.
Details
- Original title: Prevention of browning of prepeeled potato.
- Record ID : 1996-2909
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
- Publication date: 1993/09/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Potato; Browning; Ready to use; Vegetable; Additive
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- Author(s) : PLESTENJAK A., HRIBAR J.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Croissance de Listeria monocytogenes sur salade...
- Author(s) : NGUYEN-THE C., CARLIN F.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Bacterial colonization and biofilm development ...
- Author(s) : CARMICHAEL I., HARPER I. S., COVENTRY M. J., et al.
- Date : 1999
- Languages : English
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Disease transmission with modified-atmosphere p...
- Author(s) : BISHOP C. F. H., ODELL D., BLASCO R.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Minimal processing and modified-atmosphere pack...
- Author(s) : AHVENAINEN R., HURME E., MATTILA M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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