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Document IIF

Les problèmes rencontrés et les solutions apportées pour la logistique interne d'une usine de transformation alimentaire dans la gamme de températures de -10 à 25 °C : étude de cas.

Problems and solutions for the internal logistics of a food factory with a temperature range from -10 to 25 °C: a case study.

Auteurs : SCHULZE L.

Résumé

A factory for the production of sausages manufactures sausages which are sliced and packaged for the customer. The sausages require a maturation period of two weeks. The transport system which allows for the flow of material between the production areas has to be operational within a temperature range from -10 to 25 °C. The material flow between the various treatments is realised by an AGV- system. The use of such a system, which operates under changing climatic conditions, means highest requirements for planning, realisation and operation.

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Détails

  • Titre original : Problems and solutions for the internal logistics of a food factory with a temperature range from -10 to 25 °C: a case study.
  • Identifiant de la fiche : 2000-1461
  • Langues : Anglais
  • Date d'édition : 19/09/1999
  • Source : Source : Prepr. 20th int. Congr. Refrig., Sydney
    pap. 531; 7 p.; fig.; 5 ref.

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