ShareProcessing parameters needed to control pathogens in cold-smoked fish.
Author(s) : WARD D. R., GRAM L., FLICK G. J., et al.
Type of article: Article
Summary
This supplement is entirely devoted to cold-smoked fish and covers: a description of the present situation; potential hazards (Listeria monocytogenes, Clostridium botulinum type E, biogenic amines and parasites); control of food-safety hazards during cold-smoked fish processing; conclusions and research needs; a glossary; useful appendices; an industry survey providing comprehensive data on fish processed, technology, testing, packaging, temperature indicators and many other aspects.
Details
- Original title: Processing parameters needed to control pathogens in cold-smoked fish.
- Record ID : 2002-2510
- Languages: English
- Source: Ital. J. Food Sci. - vol. 66 - n. 7
- Publication date: 2001/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Safety; Microorganism; Treatment; Deterioration; Research; Process; Fish; Industry; Survey; Smoking
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Modelling of seafood spoilage.
- Author(s) : DALGAARD P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Effect of salt and smoke on the microbiological...
- Author(s) : LEROI F., JOFFRAUD J. J., CHEVALIER F.
- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
View record
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Effects of freezing on the quality of cold-smok...
- Author(s) : RØRÅ A. M. B., EINEN O.
- Date : 2003/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 6
View record
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Industrial thawing of block frozen fish product...
- Author(s) : HAUGLAND A., JOHANSEN S., MAGNUSSEN O. M.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Influence of the preservation process on the qu...
- Author(s) : MARCEL J., MINART A., LORIOT C., PASCAT B.
- Date : 1996
- Languages : English
- Source: Packag. Technol. Sci. - vol. 9 - n. 3
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