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IIR documentSummary
Several empirical freshness/remaining shelf-life models have been developed directly from storage trials, including the effect of temperatures initial product quality or both factors. Microbial spoilage models have been validated using the bias factor and these models often predicted growth in seafood accurately. The ability of the models to predict shelf-life, however, cannot be determined directly as the spoilage domain of the specific spoilage organisms remain unknown in most seafoods. Both empirical and microbial spoilage models may predict shelf-life accurately but only in specific seafoods stored within defined conditions.
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Pages: 1997-2/EUR 18816
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Details
- Original title: Modelling of seafood spoilage.
- Record ID : 2000-0288
- Languages: English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Food; Chilled food; Microorganism; Deterioration; Seafood; Fish; Modelling
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SSP on-line: an Internet version of the seafood...
- Author(s) : DALGAARD P., BUCH P., SILBERG S.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Mathematical modeling used for evaluation and p...
- Author(s) : DALGAARD P., HUSS H. H.
- Date : 1997
- Languages : English
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Processing parameters needed to control pathoge...
- Author(s) : WARD D. R., GRAM L., FLICK G. J., et al.
- Date : 2001/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 7
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Keeping quality and spoilage: a mathematical ap...
- Author(s) : TIJSKENS L. M. M., GORRIS L. G. M., HERTOG L. A. T. M.
- Date : 1997/12
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 4
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THE EFFECT OF HANDLING OR PROCESSING TREATMENTS...
- Author(s) : RAVESI E. M.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 1
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