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IIR documentSummary
Several empirical freshness/remaining shelf-life models have been developed directly from storage trials, including the effect of temperatures initial product quality or both factors. Microbial spoilage models have been validated using the bias factor and these models often predicted growth in seafood accurately. The ability of the models to predict shelf-life, however, cannot be determined directly as the spoilage domain of the specific spoilage organisms remain unknown in most seafoods. Both empirical and microbial spoilage models may predict shelf-life accurately but only in specific seafoods stored within defined conditions.
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Pages: p 143-151
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Details
- Original title: Modelling of seafood spoilage.
- Record ID : 2000-0288
- Languages: English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Food; Chilled food; Microorganism; Deterioration; Seafood; Fish; Modelling
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TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REAL...
- Author(s) : STOREY R. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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SSP on-line: an Internet version of the seafood...
- Author(s) : DALGAARD P., BUCH P., SILBERG S.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
View record
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Microbial methods and predictive modelling: an ...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Determination and prediction of freezing point ...
- Author(s) : MATSUDA Y.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Chilled transport and storage of fish: applicat...
- Author(s) : EINARSSON H.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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