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Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables.
Author(s) : CANTWELL M.
Type of monograph: Guide/Handbook
Summary
Table showing properties and recommended conditions for long-term storage of fresh fruits and vegetables.
Available documents
Format PDF
Pages: 8 p.
Available
Free
Details
- Original title: Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables.
- Record ID : 30029578
- Languages: English
- Subject: General information
- Publication date: 2001/11
Links
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- Date : 1993/02
- Languages : English
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Food shelf life stability: chemical, biochemica...
- Author(s) : ESKIN N. A. M., ROBINSON D. S.
- Date : 2001
- Languages : English
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Recommendations for the processing and handling...
- Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
- Date : 1986
- Languages : English
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Alimentos congelados - Procesado y distribucion.
- Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
- Date : 1990
- Languages : Spanish
- Formats : Hard copy
View record