Cold storage of apples and pears. 2. Storage management.
Entreposage frigorifique des pommes et des poires. 2. Conduite de la conservation.
Author(s) : Ctifl, CHAPON J. F., WESTERCAMP P., et al.
Type of monograph: Book
Summary
This brochure completes Volume 1 "Equipment" (see IIR Bulletin, reference 93-2995) and takes into account the latest findings concerning fruit as well as recent progress in terms of storability. Extract from the table of contents: apples and pears: living products (quality); influence of agricultural and climatic factors on storage aptitude; preparation for storage (determination of harvesting date; disinfection of premises, storage equipment; post-harvest treatment; storability); use of cold stores (chilling of fruit; stowing of batches inside the premises; storage temperature; relative humidity and control of loss of mass; monitoring of refrigerating plant; ripening); storage under controlled atmosphere (physiological effects; various types of gas mixtures; storage under low-oxygen controlled atmosphere conditions; management of a controlled atmosphere cold room; control of the atmosphere; operations conducted during storage; storage under low-ethylene controlled atmosphere conditions); chilling injury (physiological effects and fungal infections); storage conditions for the main varieties of apples and pears.
Details
- Original title: Entreposage frigorifique des pommes et des poires. 2. Conduite de la conservation.
- Record ID : 1999-0641
- Languages: French
- Subject: Regulation, General information
- Publication: Ctifl (Centre Technique Interprofessionnel des Fruits et Légumes) - France/France
- Publication date: 1996/09
- ISBN: 2879110653
- Source: Source: 205 p. (15.5 x 24); fig.; phot.; tabl.; FRF 250.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated storage: general information;
Traceability, metrology;
Specialized cold stores;
Refrigerated storage: regulations and standards;
Fruit;
Refrigeration and perishable products: regulations and standards - Keywords: Precooling; Generality; France; Cultivation; Controlled atmosphere; Cold room; Measurement; Variety; Temperature; Respiration; Control (automatic); Recommendation; Harvesting; Quality; Apple; Pear; Physiology; Weight loss; Ripening (fruit); Handling; Chilling injury; Relative humidity; Ethylene; Cold storage; Fruit; Storage life; Volatile compound
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