ShareProposed draft code of hygienic practice for the products of aquaculture.
Author(s) : FAO, Codex Alimentarius Commission
Type of monograph: Standard/Recommendation
Summary
The Codex Committee on Fish and Fishery Products held its 22nd Session in Bergen, Norway, May 6-10, 1996. Extract from the table of contents: general considerations; establishments location, layout, construction and operation; quality and safe use of inputs; fish health and diseases; hygienic requirements for harvesting, storage and transport of live fish; HACCP for the products of aquaculture.
Details
- Original title: Proposed draft code of hygienic practice for the products of aquaculture.
- Record ID : 1996-2664
- Languages: English
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1996/05
- Collection:
- Source: Source: CX/FFP 96/7; 47 p. (21 x 29.7); fig.; tabl.; ref.
- Document available for consultation in the library of the IIR headquarters only.
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