Proposed draft code of hygienic practice for the products of aquaculture.

Author(s) : FAO, Codex Alimentarius Commission

Type of monograph: Standard/Recommendation

Summary

The Codex Committee on Fish and Fishery Products held its 22nd Session in Bergen, Norway, May 6-10, 1996. Extract from the table of contents: general considerations; establishments location, layout, construction and operation; quality and safe use of inputs; fish health and diseases; hygienic requirements for harvesting, storage and transport of live fish; HACCP for the products of aquaculture.

Details

Original title: Proposed draft code of hygienic practice for the products of aquaculture.
Record ID : 1996-2664
Languages: English
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1996/05
Collection:
Source: Source: CX/FFP 96/7; 47 p. (21 x 29.7); fig.; tabl.; ref.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Ice; Transport; Chilling; Recommendation; Aquaculture; Health; Fish; World; Hygiene; HACCP