Draft code of practice for the complete use of sharks.

Projet de code d'usages pour la complète utilisation des requins.

Type of monograph: Other

Summary

Sharks not only provide nutritious meat, many other parts of their carcasses can be marketed. The code reviews methods of handling and processing of shark meat, whether fresh, frozen, salted, dried or smoked, and also deals with the basic instructions for fishing boats and processing plants.

Details

Original title: Projet de code d'usages pour la complète utilisation des requins.
Record ID : 1994-3305
Languages: French
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1991/12
Source: Source: n. 844; 69 p. (21 x 29.7); fig.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product;
Refrigeration and perishable products: regulations and standards
Keywords: Ship; Treatment; Shark; Chilling; Recommendation; Drying; Curing; Fish; Handling; Hygiene; Freezing; Smoking