ShareProposed draft code of hygienic practice for uncured-unripened cheese and ripened soft cheese at step 4.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Proposed draft code of hygienic practice for uncured-unripened cheese and ripened soft cheese at step 4.
- Record ID : 1997-1246
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 96-7; 12 p.; 2 append.
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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