ShareProposed draft code of hygienic practice for uncured-unripened cheese and ripened soft cheese at step 4.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Proposed draft code of hygienic practice for uncured-unripened cheese and ripened soft cheese at step 4.
- Record ID : 1997-1246
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 96-7; 12 p.; 2 append.
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Proposed draft code of hygienic practice for th...
- Date : 1996/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MMP 96-8; 13 p.; 2 append.
View record
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Rapport de la deuxième session du Comité du Cod...
- Author(s) : Commission du Codex Alimentarius, FAO
- Date : 1996/05/27
- Languages : French
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Codex Alimentarius. Milk and milk products./ Co...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2000
- Languages : English
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Management of food safety in international trade.
- Author(s) : HATHAWAY S.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
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Avant-projet de code d'usages en matière d'hygi...
- Date : 1991/09
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 91-7; 16 p.; 1 fig.; append.
View record